Keep it healthy this Memorial Weekend and grilling season with our show-stopping shrimp & pineapple skewers. Allow the uncut half of pineapple to act as a serving platter for the skewers.
Arrange the pineapple chunks and shrimp on 8 inch skewers. Sprinkle with seasoned salt.
Combine the scallions, garlic, ginger, peppers and coconut milk in a small pot. Bring the mixture to a simmer and reduce by half. Transfer to a blender and process until smooth. Keep warm while you cook the shrimp.
Brush the shrimp skewers with olive oil- or our new favorite, Pompeian's Mediterranean blend oil which is olive oil, canola and grapeseed oil- and cook on a preheated grill or on sheet pan beneath the broiler, approximately 2 minutes per side.
Serve warm with sauce on the side
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/spicy-shrimp-pineapple-skewers-on-the-couch/