1 cup (heaping) sundried tomatoes, packed in oil, roughly chopped
2 small to medium-sized cloves of garlic, chopped
1 teaspoon fresh thyme leaves, chopped
1 cup parmesan cheese, grated
Few twists freshly ground black pepper
Pinch kosher salt/sea salt/Sel de Guerande
Good quality extra virgin olive oil, as needed
Instructions
In the bowl of a food processor, add walnuts, sundried tomatoes, garlic, thyme, cheese, black pepper and salt. Pulse several times to combine. Stream in olive oil until the mixture comes together. Do not overmix! You want a more coarse, pebbles-on-the-beach texture- this is not a puree!
Serve with toasted baguette, bagel or pita chips.
Recipe by The Couple's Kitchen at https://thecoupleskitchen.com/walnut-pesto-crostini/