Forno Campo dei Fiori

Smack dab in the heart of Campo dei Fiori- “Campo,” as the Romans call it, also being the location of one of the most gorgeous, morning produce markets in the world- is the Romans most-loved focaccia and bread bakery. Forno Campo dei Fiori serves the city’s best “pizza bianca,” essentially baked pizza dough topped with […]

Roscioli and Il Goccetto

Roscioli We land in Paris, we head to Le Comptoir du Relais. We land in Rome and we head to Roscioli. The Roscioli brothers are like a Mario Batali/Joseph Bastianich/Danny Meyer/Daniel hybrid- but in a rustic and old-school Roman kind of way. They cure, they ferment, they boast the oldest operating bread bakery in Rome– […]