3 Ingredient Gluten Free Chocolate-Hazelnut Cake

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photo courtesy: @jadedemily on Instagram  It’s gooey, fudgy chocolate cake with three ingredients and one of them is Nocciolata. What else do you want? NOCCIOLATA CHOCOLATE TART Yield: Serves 6-8  1 cup Nocciolata or Nutella 3 eggs, beaten pinch salt ¾ cup almonds flour Powdered sugar for dusting Combine the Nocciolata, eggs, salt and almond flour in a […]

Nocciolata Fudge with Fox & Friends

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Our absolute favorite chocolate hazelnut spread is Nocciolata which is an all organic brand from Italy. Certain people, who shall remain nameless, have been known to eat it by the spoonful. But during the holidays, we like to use it to make this irresistible fudge that gets topped of with generous sprinkle of sea salt. It takes […]

Christmas Treats: Chocolate Toffee Bark & Peanut Butter Balls

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Everyone loves a homemade Christmas treat. 5 year-olds are no exception. Neither are 35 year-olds (Yikes, that December, almost-mid-life-crisis birthday snuck up on me!) Going for minimum effort, maximum effect, Parker and I settled on Salted Chocolate Toffee Pretzel Bark (with a generous sprinkling of M&M’s- yes, they were Parker’s ingenious addition) and Chocolate Peanut Butter Balls. Let […]