The Today Show: DIY Pineapple Party

2018-05-15T20:21:28+00:00

The ladies at The Today Show found themselves with a pineapple problem- how to safely tackle this favorite fruit. So they called in Jamie to show the crew how to easily peel, slice and dice

The Today Show: DIY Pineapple Party 2018-05-15T20:21:28+00:00

The Flavor Matrix is a ‘Digital Trend’

2018-05-15T20:23:31+00:00

Jamie sat down with the folks at Digital Trends to discuss all things science and flavor. They covered why blueberries and horseradish should be on your to-do list, how peanut butter could be the unexpected star

The Flavor Matrix is a ‘Digital Trend’ 2018-05-15T20:23:31+00:00

Chicago Tribune- ‘Mother’s Day Matrix’

2018-05-15T20:06:38+00:00

Spring is here and Momma is on our mind. The Chicago Tribune decided to make a special meal for all the Moms out there with a little help from The Flavor Matrix. Using the unique flavor

Chicago Tribune- ‘Mother’s Day Matrix’ 2018-05-15T20:06:38+00:00

VIE Magazine- “Pretty & Gritty”

2018-04-18T19:17:03+00:00

A little James Bond and a lot of Dixie. Jamie and I were honored to grace the cover of VIE magazine's April (18') Culinary Issue! The focus: bivalves & booze, our new restaurant and the rebirth

VIE Magazine- “Pretty & Gritty” 2018-04-18T19:17:03+00:00