Order The Flavor Matrix Now! The Institute of Culinary Education's blog has written a really thoughtful piece on our book, The Flavor Matrix (hitting the shelves tomorrow!) Check out James' thoughts on flavor pairing, the
About JamesThis author has not yet filled in any details.
So far James has created 139 blog entries.
I'm not the type of person to deem any cooking project too big to try at home-- just ask Brooke. But if you ask any of my good friends from college, they'll happily tell you
People ask us all the time what dinner time is like with two (sometimes three) chefs at home. @foodnetwork asked us the same- and then created Cooking with Dad! James is a pro chef by day,
Everything you need to make Mother's Day (or any day!) delicious. Croiss-affles Serves 4 4 store bought croissants 8 teaspoons strawberry jam 1 cup Sartori Montamoré cheese, grated 1/2 cup Sartori Sarvecchio parmesan cheese,