A little James Bond and a lot of Dixie. Jamie and I were honored to grace the cover of VIE magazine's April (18') Culinary Issue! The focus: bivalves & booze, our new restaurant and the rebirth
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We are thrilled to join Dr. Oz to show him how to use The Flavor Matrix to help cut sugar out of our diets. In a 5-minute segment, we cover why when it comes to
Jamie is an innovative chef- and a husband, dad and athlete who likes to keep a healthy kitchen. Men's Health Magazine approached Jamie just before The Flavor Matrix book launch to pen a piece about
Y'all, there are a lot of changes going on. A new restaurant, new city, new home, new schools, new friends... wait, did you read the part about our opening new restaurant?! Angelena's, in our hometown
James is going to speak to some really smart folks in Florida this week. Like, genius. He'll be a guest lecturer at The Institute for Human and Machine Cognition (IHMC), an institute that pioneers technologies aimed