Go scoop some fresh snow, pack it in glasses and pour over your favorite creme liqueur like Amarula (as seen in our Snowy Desserts segment on Fox & Friends).
Or try our recipe for homemade bourbon cream on top of your snow!
Homemade Bourbon Cream
makes 32 ounces
14 oz can sweetened condensed milk
½ cup heavy cream or milk
2 tablespoons chocolate hazelnut spread or chocolate sauce
2 teaspoons instant coffee powder (optional)
2 cups bourbon
Combine the condensed milk, cream, chocolate hazelnut spread and coffee powder (if using) in a blender and process until smooth. Stir in the bourbon and reserve refrigerated up to 1 month.