Stay Warm with ‘Grown-Up’ Snow Cones (psst… it’s bourbon)

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Go scoop some fresh snow, pack it in glasses and pour over your favorite creme liqueur like Amarula (as seen in our Snowy Desserts segment on Fox & Friends).

Or try our recipe for homemade bourbon cream on top of your snow!

Homemade Bourbon Cream
makes 32 ounces

14 oz can sweetened condensed milk

½ cup heavy cream or milk

2 tablespoons chocolate hazelnut spread or chocolate sauce

2 teaspoons instant coffee powder (optional)

2 cups bourbon

Combine the condensed milk, cream, chocolate hazelnut spread and coffee powder (if using) in a blender and process until smooth. Stir in the bourbon and reserve refrigerated up to 1 month.

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